Chef Edwards
Originally uploaded by hoonhkim.

Went back to Chef Edwards to see if they got their act together. Last time I was there is took WAY too long to get service and food. This time around it wasn’t great, as it took a while to get our order, but once we did, the food came out fairly fast.

Although I usually get the Piggly Wiggly (pulled pork sandwich), I felt like the pork BBQ ribs. They were tender and not too fatty. I still like their BBQ sauce over the other BBQ joints around like Doug’s and Evert and Jones. The best thing however was the side of spaghetti. I just love the old cafeteria-style, super sweet pasta with big chunks of beef. And to top it off, of course Orange soda.

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