Before having a chowdown dinner at Kang Tong Degi, Peter and I went for part 2 of the pojangmacha
crawl. We opted for the Korean bacon and sirloin which we grilled at our table. Instead of the usual lettuce wraps, we were treated to a type of wide flat short noodle instead. It was chewy goodness. The Korean bacon was light and tender. The sirloin was not as tasty but still adequate. You could either wrap it in the noodle or dip it into sesame seed oil, or a spicy mixture. Bacon, Beef, Noodles, Beer, and Soju. What more could you ask for?

What tasty treats will I have in store during the chowdinner? Stay tuned.

Kang Tong Degi

Kang Tong Degi

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