corned beef

Another St. Patrick’s day comes around and another time to taste the delicious corned beef made by my wife. Courtney does cook much but the few times she does it is worth the wait. The corned beef is glazed with her special New England recipe. There is just something magical about stewing beef that makes it melt in your mouth tender. The glaze just adds the nice tanginess and sweetness to bring it over the top. It seemed like everyone else enjoyed it as well.

Guiness and Guiness pudding

In addition to the corned beef, our friend Lauren brought over the missing other half, Guinness. However not the regular kind, the kind with Guinness flavored cream with Guinness flavored pudding. Delicious.

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